METHOD FOR PRODUCING FROZEN SEMI-FINISHED PRODUCT FROM OYSTER MUSHROOM WITH ADDING CORN STARCH

摘要

A method for producing a frozen semi-finished product from oyster mushroom with adding corn starch comprises preliminary preparation of formulation components and combining thereof with starch suspension. Preliminary mushroom plasma is obtained by double cycle of freezing-centrifuging (freezing temperature – 18 °C). Liquid releasing during solid phase pressing is poured into total juice volume. Solid phase separated during liquid phase filtration is added to the total pulp. Liquid phase is mixed with corn starch in the ratio 9:1, heated to 50-60 °C, cooled, poured into forms and frozen to the temperature -18±2 °C.