METHOD FOR MANUFACTURING OF GREEN TEA USED ACTINIDIA ARGUTA SPROUT

摘要

PURPOSE: A producing method of green tea using actinidia arguta sprouts is provided to offer excellent antibiotic, anti-cancer, antivirus, anti-allergy and anti-inflammatory activity to users. CONSTITUTION: A producing method of green tea using actinidia arguta sprouts comprises the following steps: collecting actinidia arguta sprouts from actinidia arguta; roasting the actinidia arguta sprouts in a roasting machine for 40 seconds; rolling the roasted actinidia arguta sprouts in a rolling machine for 2 minutes; secondly roasting the actinidia arguta sprouts in the roasting machine for 2 minutes at 200 deg C; secondly rolling the actinidia arguta sprouts in the rolling machine for 2 minutes; thirdly roasting the actinidia arguta sprouts in the roasting machine for 2 minutes at 150 deg C; thirdly rolling the actinidia arguta sprouts in the rolling machine for 2 minutes; fourthly roasting the actinidia arguta sprouts in the roasting machine for 5 minutes at 100deg C; drying the roasted actinidia arguta sprouts in a roasting drier at 80 deg C for 8 hours; and heat-processing the actinidia arguta sprouts in a pot for 40-100 minutes.