发明名称 |
Process for isolating a protein composition and a fat composition from meat trimmings |
摘要 |
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
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申请公布号 |
US2012171352(A1) |
申请公布日期 |
2012.07.05 |
申请号 |
US201113374077 |
申请日期 |
2011.12.12 |
申请人 |
KELLEHER STEPHEN D.;FIELDING WILLIAM R. |
发明人 |
KELLEHER STEPHEN D.;FIELDING WILLIAM R. |
分类号 |
A23J3/04;A23J1/02 |
主分类号 |
A23J3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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