PROCESSING METHOD OF RICE FLOUR ROUX FOR MAKING SOFT SOUP

摘要

PURPOSE: A producing method of rice flour roux for cooking soft soup is provided to improve the gelatinization property and the functionality of the rice flour roux. CONSTITUTION: A producing method of rice flour roux for cooking soft soup comprises the following steps: mixing 30-35t% of corn powder with 60-65wt% of finely ground rice flour in 180-220 meshes at 50-95 deg C, and heating the mixture at 50-130 deg C for pan-frying; adding 5-10wt% of processed butter into the powder mixture using a spray nozzle, and pan-frying the mixture at 60-100 deg C; and naturally cooling the pan-fried powder at 18-60 deg C.