Method for producing Cheonggukjang cookie with high content of isoflavone and reduced off-flavor adding germinated Cheonggukjang powder and bamboo salt,申请号KR20090120008-传众专利搜索

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发明名称	Method for producing Cheonggukjang cookie with high content of isoflavone and reduced off-flavor adding germinated Cheonggukjang powder and bamboo salt
摘要
申请公布号	KR101162539(B1)	申请公布日期	2012.07.05
申请号	KR20090120008	申请日期	2009.12.04
申请人		发明人
分类号	A23G3/48	主分类号	A23G3/48
代理机构		代理人
主权项
地址

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