| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide rice noodle which is made without gluten or wheat flour and when rice noodle is produced by flattening and cutting rice flour dough for forming structure, adding mulberry powder, using enzyme and gum substance, adding mulberry leaf extract for mixture instead of water for kneading, and mulberry leaf powder as a diet fiber and a functionality substance of mulberry, and which is antidiabetic hypoglycemic rice noodle and good for staple food for the diabetic, and for those who expect body weight regulation and diet effect. <P>SOLUTION: The invention provides composition for manufacturing gluten-free rice noodle with hypoglycemic functionality consisting of 30-70 mass% of rice flour, 0.1-10 mass% of silkworm powder, 0.01-1 mass% of alginate, 0.001-0.5 mass% of transglutaminase, 0.1-5 mass% of salt, 0.1-5 mass% of trehalose, and 30-80 mass% of water, and a production method thereof. <P>COPYRIGHT: (C)2012,JPO&INPIT |
