FOOD MATERIAL USING BIVALVE MANTLE LOBE, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for softening a boiled scallop mantle lobe to be discarded to be utilized as a food material.

SOLUTION: A food material 7 whose physical properties are changed is obtained by subjecting a heated bivalve mantle lobe 1 to a boiling process P1 for boiling the mantlelobe 1 in an alkaline solution 2. The method for producing the food material 7 may include an enzyme treatment process P2 for degrading a treated substance 3 with enzymes 4 after the boiling process P1. In this case, a softened food material 8 is obtained via the boiling in the alkaline solution 2 and the enzyme treatment with the enzymes 4.

COPYRIGHT: (C)2012,JPO&INPIT