发明名称 |
Use of abscisic acid to alter sensory characteristics of red grapes and wine |
摘要 |
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine. |
申请公布号 |
AU2008211097(B2) |
申请公布日期 |
2012.07.05 |
申请号 |
AU20080211097 |
申请日期 |
2008.01.30 |
申请人 |
VALENT BIOSCIENCES CORPORATION |
发明人 |
RATH, ANDREW;PETRACEK, PETER D.;VENBURG, GREGORY D. |
分类号 |
A01G17/02 |
主分类号 |
A01G17/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|