| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a roasted cereal flour composition for a fried food which is capable of obtaining a fried food having crunchy and very crispy texture and causing little deterioration with time. <P>SOLUTION: The roasted cereal flour composition for a fried food is obtained by mixing wheat flour, a starch, and rice flour so as to set ratio to 40-80 pts.mass of the wheat flour, 10-50 pts.mass of the starch, and 10-50 pts.mass of the rice flour, respectively, and roasting the mixture. The roasted cereal flour composition for a fried food has a roasting condition to heat for 1-3 hours at 110-160°C. Also mixed flour including the roasted cereal flour composition for a fried food is provided. <P>COPYRIGHT: (C)2012,JPO&INPIT |
