| 摘要 |
PURPOSE: A functional food composition having an obesity inhibitory effect, and a producing method thereof are provided to control the action of digestive enzymes. CONSTITUTION: A producing method of a functional food composition having an obesity inhibitory effect comprises the following steps: removing the skin and the seeds from pumpkins, and slightly cooking sweet potatoes; peeling bananas before crushing; finely crushing yacon, and slightly cooking; finely cutting yacon leaves, angelica utilis makino, and chicory; cooking red beans; mixing all the ingredients with glucose, and inserting the mixture into a jar before sprinkling oligosaccharide; sealing the jar, and storing the mixture at 0-20 deg C for 1-100 days for aging; uniformly stirring the mixture in the jar, and sealing the jar for secondly aging at 0-20 deg C for 1-100 days; injecting strains of lactobacillus rhamnosus and lactobacillus subtilis into the aged mixture after adding the oligosaccharide; storing the mixture at 0-20 deg C for 1-50 days, and injecting 1-100g of strains; and storing the mixture at 0-25 deg C for 1-10 months.
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