发明名称 |
METHODS OF REDUCING ABSORPTION OF TRANS FATTY ACIDS USING WATER-INSOLUBLE CELLULOSE DERIVATIVES. |
摘要 |
Provided are food products comprising at least 0.5 g of trans fatty acid per serving and one or more water-insoluble cellulose derivatives in an amount sufficient to reduce absorption of the trans fatty acid by a mammal consuming the food product, methods of ameliorating the harmful effects of trans fatty acids on a mammal that has consumed trans fatty acids, and methods of reducing the amount of trans fatty acids capable of being absorbed by a mammal ingesting a trans fatty acid containing food product. |
申请公布号 |
MX2011004087(A) |
申请公布日期 |
2012.07.04 |
申请号 |
MX20110004087 |
申请日期 |
2009.10.16 |
申请人 |
THE UNITED STATES OF AMERICA, REPRESENTADOS POR THE SECRETARY OF AGRICULTURE |
发明人 |
WALLACE H. YOKOYAMA;SCOTT A. YOUNG;W.H. KERR ANDERSON;DAVID R. ALBERS |
分类号 |
A23L1/0534;A23L1/308 |
主分类号 |
A23L1/0534 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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