| 摘要 |
PURPOSE: Cookies using wheat bran, helianthus tuberosus, and chia seeds, and a producing method thereof are provided to enable users to use natural materials to obtain the cookies. CONSTITUTION: A producing method of cookies using wheat bran, helianthus tuberosus, and chia seeds comprises the following steps: mixing 100 parts of flour by weight, 70-90 parts of roasted wheat bran powder by weight, 5-10 parts of helianthus tuberosus powder by weight, 15-25 parts of chia seeds by weight, 55-65 parts of canola oil by weight, 35-45 parts of sugar by weight, 30-35 parts of fructo-oligosaccharide by weight, 15-20 parts of almond powder by weight, 55-65 parts of milk or soy milk by weight, 1.5-2.5 parts of baking powder by weight, 1-2 parts of rice taffy by weight, 0.5-1 part of bamboo salt by weight, and 10-20 parts of nuts by weight; molding the obtained dough to obtain molded cookie products; and baking the cookie products for 15-20 minutes using 150-200 deg C oven. |
