| 摘要 |
PURPOSE: A producing method of prima ballerinas sauce is provided to mix a hot water extract of the adductor of prima ballerinas and enzyme hydrolysate of prima ballerinas by products to produce the sauce. CONSTITUTION: A producing method of prima ballerinas sauce comprises the following steps: separating fresh prima ballerinas into the adductor portion and byproducts; inserting purified water into the adductor portion, heating the mixture for 2~3hours at 121deg C, and filtering the obtained hot-water extract; mixing the prima ballerinas byproducts with water, and adding 0.5~3% of alcalase; stirring the mixture for 6hours at 60deg C after adjusting the pH into 6.8 for the enzyme decomposition, and heating for 30minutes before filtering to obtain enzyme hydrolysate; and mixing the adductor extract and the by-product enzyme hydrolysate, and adding dextrin, a salicornia europaea extract, and refined salt. |
