METHOD FOR PREPARING SCENTED AND FLAVORED TUBERS

摘要

The invention relates to a method in which the tubers (1) in question, for example, potatoes, are first selected, washed and prepared and then inserted into a climate-controlled chamber (2) at a temperature between 0º and 14º C, and made to spin. Certain products of biological origin able to release terpenes are inserted into an additional container (6) in said chamber (2). Outside air is made to circulate through said container (6), which is also climate-controlled to maintain a temperature between 14º and 30º C in the interior thereof. The terpenes released from the products (8) of biological origin create an atmosphere saturated with same in the main chamber (2), and after a period of time of approximately 30 days, this produces scented and flavored tubers (1).