| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote with kernels in jars SKO 1-82-500. The jars filled with compote are heated in a 130C air flow at a rate of 1.5-2 m/s during 16 minutes and in 100C water during 15 minutes. Then one performs cooling in an atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s-1. ^ EFFECT: method allows to preserve organoleptic indices of the ready products and biologically active components of the initial raw materials, intensify the thermal interchange process, prevent thermal breakage of containers, simplify the technological process. |
