PEAR AND QUINCE COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and may be used for compote preservation. After preliminary preparation and packing into jars fruits are poured with 85C water for 2-3 minutes. Then the fruits are repeatedly poured with 98C water for 2-3 minutes. Then one performs sterilisation in 140C air flow at a rate of 1.5 m/s during 10 minutes with subsequent maintenance during 20-25 minutes in a 105C chamber during 20-25 minutes. One performs cooling in a 25-28C atmospheric air flow at a rate of 7-8 m/s during 18 minutes. In the process of heating and cooling the jar is turned upside down with a frequency equal to 0.16 s-1, maintenance is performed in a static state of the jars. ^ EFFECT: method ensures significant thermal energy and water saving.