A METHOD OF PRODUCING A SOLID SEASONING USING LIQUID CULTURE OF KOJIC MOLD FROM PLANT PROTEIN SOURCE, A SOLID SEASONING PRODUCED FROM THE SAME, A GENERAL FOOD SEASONING, SAUCE, DRESSING, SOYSAUCE, AND PROCESSED FOOD

摘要

Provided are a method of producing a solid seasoning including: mixing at least one plant protein source selected from the group consisting of sterilized soy beans, non-fat soy beans and wheat gluten, and a liquid culture medium of kojic mold, and degrading the plant protein source under unsalted and sterile conditions; and drying the degraded product to obtain the solid seasoning, a solid seasoning produced using the method, and a general food seasoning, sauce, dressing, soy sauce or soy bean paste, or processed food including the solid seasoning.