发明名称 |
FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME |
摘要 |
The present invention relates to a preparation method of fish sauce seasoning, the method comprising: (a) decolorizing and deodorizing a liquid fish sauce; (b) concentrating the fish sauce from the step (a) and crystallizing salts contained in the fish sauce; (c) separating the fish sauce concentrate (b) and the crystallized salts; and (d) repeating the (b) and (c) steps at least once, and to a fish sauce seasoning prepared by the method. The fish sauce seasoning of the present invention has a high total nitrogen content and is a natural seasoning material as chemical additives are neither contained in raw materials of the seasoning nor added during a processing thereof, and the seasoning's nicely salty and palatability makes it useful as a substitute material for MMG and nucleic acid that are classified as synthetic additives. |
申请公布号 |
EP2377408(A4) |
申请公布日期 |
2012.06.27 |
申请号 |
EP20090835197 |
申请日期 |
2009.12.07 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
KIM, BOO WON;EOM, SO YOUN;CHUNG, WON DAE |
分类号 |
A23L1/327;A23L1/00;A23L1/015;A23L1/22;A23L1/23;A23L1/27;A23L1/305;A23L1/325;A23L1/326 |
主分类号 |
A23L1/327 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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