PURPOSE: A producing method of sesame leaf spices and seasonings is provided to improve the storage property of useful nutrients contained in sesame leaves. CONSTITUTION: A producing method of sesame leaf spices and seasonings comprises the following steps comprises the following steps: washing and cutting sesame leaves to obtain sesame leaf slices; parboiling the sesame leaf slices for 60 seconds at 80-90 deg C, and dehydrating; roasting the dehydrated sesame leaf slices at 180-240 deg C for 20 minutes; hot-air drying the roasted sesame leaf slices at 50 deg C to obtain the sesame leaf spices; dipping the sesame leaf spices in seasoning liquid; and hot-air drying and crushing the mixture at 50 deg C to obtain powder.
申请公布号
KR20120067837(A)
申请公布日期
2012.06.26
申请号
KR20100129454
申请日期
2010.12.16
申请人
KOREA FOOD RESEARCH INSTITUTE;KEUMSANKUN
发明人
PARK, YONG KON;CHOI, IN WOOK;CHOI, HEE DON;KIM, YOON SOOK;PARK, HO YOUNG