| 发明名称 |
Process for preparing a dairy based sauce |
| 摘要 |
A process for preparing a shelf-stable dairy-based sauce comprising oil/fat and a diary component (e.g. cheese or cream), which sauce is low in reducing sugars, and wherein the composition, prior to packing, is not subjected to temperatures above 50° C. |
| 申请公布号 |
US8206771(B2) |
申请公布日期 |
2012.06.26 |
| 申请号 |
US20050547095 |
申请日期 |
2005.03.04 |
| 申请人 |
CARO CATHERINE;MOTALA BILAL AHMED;WAGNER ROBERT KARL;CONOPCO, INC. |
发明人 |
CARO CATHERINE;MOTALA BILAL AHMED;WAGNER ROBERT KARL |
| 分类号 |
A23L3/00;A23C19/00;A23L1/24;A23L1/39 |
主分类号 |
A23L3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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