METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE

摘要

PROBLEM TO BE SOLVED: To provide a method for easily producing 100% rice flour bread from familiar and safely edible materials, and a method for producing sufficiently leavened 100% rice flour bread with excellent taste and texture.

SOLUTION: This invention provides the method for producing 100% rice flour bread with greatly improved leavening by the prefermentation of rice flour using malted rice with rich experience in meal. Varieties of rice suitable for preparing rice flour for the 100% rice flour bread are checked up, the range of optimum amylose content combined with aspergilli is determined, and proteins to be deleted or reduced are found.

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