| 发明名称 |
PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT |
| 摘要 |
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. |
| 申请公布号 |
US2012156327(A1) |
申请公布日期 |
2012.06.21 |
| 申请号 |
US201013375279 |
申请日期 |
2010.06.03 |
| 申请人 |
ROBICHON FLORENCE;LECANU BRUNO;BEZENGER MARIE-CLAUDE;PEYRAUD LAURENCE;AIT ABDERRAHIM HASSINA;ODINOT JEAN-MARIE;CHR. HANSEN A/S;YOPLAIT FRANCE |
发明人 |
ROBICHON FLORENCE;LECANU BRUNO;BEZENGER MARIE-CLAUDE;PEYRAUD LAURENCE;AIT ABDERRAHIM HASSINA;ODINOT JEAN-MARIE |
| 分类号 |
A23C9/12;A23C9/123;A23C9/127 |
主分类号 |
A23C9/12 |
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