发明名称 |
Method for inhibiting yeast activity |
摘要 |
The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food (i.e. with a pH between 2 and 6) comprising adding to said food a) epigallocatechin gallate (EGCG) and b) a derivative of a basic amino acid, and/or a salt thereof, as an anti-yeast agent. The present invention further relates to a composition for addition to food and to an acidic food comprising said composition, which comprises a) epigallocatechin gallate and b) both lauric arginate and polylysine. |
申请公布号 |
EP2465361(A1) |
申请公布日期 |
2012.06.20 |
申请号 |
EP20100195488 |
申请日期 |
2010.12.16 |
申请人 |
PURAC BIOCHEM BV |
发明人 |
HEINTZ, EELCO ANTHONIUS JOHANNES;KUMAR, SAURABH |
分类号 |
A23L3/3463;A23F3/16;A23L2/44;A23L3/3481;A23L3/3517;A23L3/3526;A23L27/60 |
主分类号 |
A23L3/3463 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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