| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The pumpkin pulp production method involves pumpkin pulp drying in a single layer and milling into pieces sized no more than 12 mm. Drying is performed under infrared radiation action at a temperature of 40-60C till air-dry condition; weight parts content per 100 g of the flour being: proteins - 12.61%, lipids - 5.8%, carbohydrates - 55.15%, mineral substances - 10.35%, -carotene - 63.50 mg, vitamin C - 86.90 mg. ^ EFFECT: method allows to produce the ready product of pumpkin pulp remaining as a result of pumpkin industrial treatment in the form of flour with nutritional and useful properties. ^ 2 tbl, 1 ex |
