| 摘要 |
PURPOSE: A producing method of freeze dried fried rice is provided to improve the hardness on the outer surface of rice grains and gelatinize the rice for preventing the damage on the rice when mixing with other ingredients. CONSTITUTION: A producing method of freeze dried fried rice comprises the following steps: washing and soaking rice in water; dehydrating the rice, and firstly steaming the rice for 10-15 minutes at 80-90 deg C; spraying water to the cooked rice, or dipping the rice in the water for impregnating the water into the rice; heating the rice at 100-140 deg C for 5-35 minutes for improving the hardness of rice grains; adding other ingredients into the rice, and uniformly mixing and pan-frying the mixture; rapidly freezing the obtained fried rice; and drying the fried rice before packaging the fried rice. |
