| 摘要 |
PURPOSE: A producing method of mackerel with young pine needles is provided to preventing the acidification during the storage and distribution process, and to offer the pine needle flavor when cooking the mackerel. CONSTITUTION: A producing method of mackerel with young pine needles comprises the following steps: washing 50kg of pine needles and 50kg of young pine needles with water, and crushing after removing the moisture; mixing the crushed materials with 100kg of water, micro-pulverizing the mixture before stirring, and compress-filtering using a high-pressure extractor after inserting into a hemp fabric; secondly filtering for obtaining pine needle juice; dressing frozen mackerel before washing with water, and dehydrating; spraying the pine needle juice to the mackerel; aging for 24~96hours before salting with bay salt; and freeze-storing after vacuum packing. |
