| 摘要 |
PURPOSE: A method for manufacturing walnut rice cake containing peanut is provided to improve the texture of the skin of the walnut rice cake and to obtain chewy taste of peanut powder by adding the peanut powder to nonglutinous rice flour, glutinous rice flour, and flour. CONSTITUTION: A method for manufacturing walnut rice cake containing peanut comprises the following steps: manufacturing nonglutinous rice flour and glutinous rice flour by soaking nonglutinous rice and glutinous rice in water, removing moisture, and pulverizing the flours; adding 30-90 parts by weight of 200 parts by weight of the glutinous rice flour and pulverizing the mixture; mixing the mixture with wheat flour, the peanut, baking powder, salt, sugar, butter, and water and kneading the mixture; preparing red bean jam using dehulled red bean or red bean; removing the skin of walnut and pulverizing walnut berries; and putting the red bean jam and the walnut berries in a frame and baking the materials at 120-150°C for 10-12 minutes. |
