发明名称 |
PROCESS FOR PRODUCING A HEAT-TREATED SOY PROTEIN-CONTAINING ACIDIC BEVERAGE AND PRODUCT OBTAINED THEREBY. |
摘要 |
<p>The present invention relates to a process for preparation of a soy protein-containing acidic beverage that shows good physical stability after heat preservation. The process comprises the step of providing an aqueous composition having a pH of between 3.0 and 5.5, comprising 0.2 to 5 wt% of soy protein and at least 0.1 wt% of water soluble soybean polysaccharide as a stabiliser, wherein the weight ratio of the soy protein to water soluble soybean polysaccharide is between 7:1 and 1:2 followed by heating the aqueous composition to a temperature of more than 100 °C for at least 4 seconds. Further to this the invention relates to a beverage obtained by this process.</p> |
申请公布号 |
MX2012005599(A) |
申请公布日期 |
2012.06.12 |
申请号 |
MX20120005599 |
申请日期 |
2010.12.21 |
申请人 |
UNILEVER N.V.* |
发明人 |
MICHEL MELLEMA;ANNA HELENA EDVARDSDOTTER STROEM |
分类号 |
A23J3/16;A23L2/02;A23L2/52;A23L2/66;A23L2/68 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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