发明名称 |
Semi-finished frozen whipped-cream cake and a method of making the same |
摘要 |
PURPOSE: Frozen half-finished fresh cream cake and a producing method thereof are provided to improve the productivity of the cake by reducing the processing ratio of retail stores. CONSTITUTION: A producing method of frozen half-finished fresh cream cake comprises the following steps: preparing a cake sheet using a separated egg sponge method; slicing the cake sheet, and spreading animal fresh cream on the cake sheet slices; and sprinkling frozen strawberries on the sliced surface of the cake sheet, and freezing the cake. The cake sheet additionally contains guar gum, and emulsifying oil for inserting the guar gum. |
申请公布号 |
KR20120060004(A) |
申请公布日期 |
2012.06.11 |
申请号 |
KR20100121551 |
申请日期 |
2010.12.01 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
LEE, JONG HYUN;KIM, DONG MIN;KIM, DEOK BAE;HAN, JI EUN |
分类号 |
A21D13/08;A21D15/02 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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