发明名称 COOKED SAUSAGE STUDENTSKA (STUDENT'S)
摘要 Cooked sausage comprises pork, beef, sodium nitrite, table salt, spices. The semi-fat pork is used, first-grade beef is used, caraway, sweet pepper, mustard are used as the spices, and also single-grade chicken meat, water and the additive "Viktoria" are used additionally.
申请公布号 UA70326(U) 申请公布日期 2012.06.11
申请号 UA20110012902U 申请日期 2011.11.02
申请人 NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES 发明人 KRYZHOVA YULIA PETRIVNA;FILONENKO MYKHAILO IHOROVYCH;BEZUKH VIKTORIA VASYLIVNA
分类号 A23L13/00 主分类号 A23L13/00
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