发明名称 METHOD FOR PRODUCTION OF PRESERVES FRIED PORK WITH TOMATO SAUCE
摘要 FIELD: food industry. ^ SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, bone broth, sugar, salt and black hot pepper and laurel leaf, the mixture cooking to produce a sauce, pork cutting and frying in vegetable oil, the listed components packing, sealing and sterilisation. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2452251(C1) 申请公布日期 2012.06.10
申请号 RU20110105984 申请日期 2011.02.18
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L3/00;A23L13/40 主分类号 A23L3/00
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