发明名称 TOMATO SAUCE PRESERVES PRODUCTION METHOD
摘要 FIELD: food industry. ^ SUBSTANCE: recipe components are prepared and cut. Beef is fried in butter and milled. Carrots, bulb onions and white vegetables are cut, sauteed in butter and milled. One performs sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato puree, bone broth, sugar, salt, hot black pepper and laurel leaf. One proceeds with cooking, packing, sealing and sterilisation. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2452264(C1) 申请公布日期 2012.06.10
申请号 RU20110106198 申请日期 2011.02.21
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L23/00 主分类号 A23L23/00
代理机构 代理人
主权项
地址