| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the preserves production technology. The method envisages preparation of recipe components, peas blanching and straining, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with melted fat, culinary salt and sodium glutamate to produce puree, smoked pork products cutting, the listed components packing, sealing and sterilisation. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
