A method for preparing a food seasoning product comprising a solid state fermentation step, an hydrolysis step and a thermal reaction step, wherein the solid state fermentation step, hydrolysis step and thermal reaction step are carried out in the same reaction vessel.
申请公布号
WO2012072549(A1)
申请公布日期
2012.06.07
申请号
WO2011EP71125
申请日期
2011.11.28
申请人
NESTEC S.A.;ULMER, HELGE;LIAN HWEE PENG, REBECCA;QIN, LAN;JINGSEN, LI
发明人
ULMER, HELGE;LIAN HWEE PENG, REBECCA;QIN, LAN;JINGSEN, LI