| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an alcohol-free beer-like malt beverage with a reduced unpleasant wort-off flavor, and a method for producing the same. <P>SOLUTION: The method for producing the alcohol-free beer-like malt beverage includes a step of reducing an off-flavor derived from wort by adding terpene. In the method, terpene is not subjected to the heating process. <P>COPYRIGHT: (C)2012,JPO&INPIT |
