MANUFACTURING METHOD OF PEAR IN THE BOTTLE

摘要

PURPOSE: A producing method of pear in a bottle is provided to replace alcohol with vinegar and ascorbic acid with natural vitamin C for reducing the generation amount of defective goods. CONSTITUTION: A producing method of pear in a bottle comprises the following steps: preparing the transparent bottle having the capacity of 1.2-1.8L; wrapping the bottle with white paper for secluding sunlight; inserting the pear 12-18 days after the fertilization into the bottle wrapped with the paper; harvesting the pear 50-55 days after the fertilization before 10 a.m.; removing the white paper from the bottle, and inserting water into the bottle including the pear for washing; discharging the water through a bottle inlet; preparing a mixed solution containing 99.2-99.5wt% of vinegar and 0.5-0.8wt% of natural vitamin C; and pouring 1.2-1.8L of the mixed solution into the bottle for extending the ornamental period of the pear in the bottle.