Brewing yeast Saccharomyces cerevisiae 90-1 and brewed alcohol made therewith

摘要

PURPOSE: A Saccharomyces cerevisiae 90-1(KCTC 11813BP) is provided to ensure excellent fermentation ability and to obtain fermented wine with high functionality. CONSTITUTION: A Saccharomyces cerevisiae 90-1(KCTC11813BP) has excellent fermentation performance. The strain is isolated from traditional nuruk. The strain is cultured in a medium YM agar(yeast malt extract agar) medium or PDA(potato dextrose agar) medium at 25-30°C and pH 5.6+/-0.2 for 36-72 hours. The strain is used for making fermented wine.