| 摘要 |
PURPOSE: A cooking method of thick chicken bone soup is provided to use chicken meat instead of beef to obtain thick bone soup, and to offer the savory taste of the soup to consumers. CONSTITUTION: A cooking method of thick chicken bone soup comprises the following steps: boiling spring onion, onion, garlic, jujube seeds, ginseng, astragalus membranaceus, chicken feet, and chicken with water(S10); heating the mixture for an hour at medium heat, and separating the chicken(S20); removing the skin, bones, and fat from the chicken, and seasoning the obtained meat with sesame oil, salt, ground garlic, and Korean soy sauce(S30, S60); heating the chicken bones in water, adding 100g of ground soybean into the mixture before heating for more than 2 hours, and filtering oil from the mixture using a cotton fabric to obtain stock(S40, S50); and inserting Chinese noodles, the seasoned chicken meat, and the stock, and boiling before adding a garnish(S70, S80). |
