发明名称 |
CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY |
摘要 |
The invention relates to an oil-in-water emulsion, substantially comprising protein, polysaccharide and oil or fat having unique stabilizing properties, which is suited for use as a thickener, suspending agent, coating material and as an additive to food in the production of a plurality of products. Furthermore, foods are provided which have improved properties in terms of sensory aspects and nutrition physiology compared to conventionally produced products, and a method for the production thereof is provided. In addition, the emulsion and products produced according to the invention can be dried and subsequently rehydrated in order to obtain compositions that have substantially the same properties as the non-dried compositions. |
申请公布号 |
US2012135125(A1) |
申请公布日期 |
2012.05.31 |
申请号 |
US201013266912 |
申请日期 |
2010.04.30 |
申请人 |
MUSCHIOLIK GERALD;PAULUS KLAUS O. |
发明人 |
MUSCHIOLIK GERALD;PAULUS KLAUS O. |
分类号 |
A23D7/005;A23L1/0524;A23L1/0534;A23L1/30 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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