| 摘要 |
PURPOSE: Rice jelly having excellent elasticity and intensity, and a producing method thereof are provided to offer various functionalities of the rice jelly to users. CONSTITUTION: A producing method of rice jelly comprises the following steps: crushing non-glutinous rice into 300-500 meshes to obtain rice powder; adding 15-25 parts of rice powder by weight into 100 parts of water by weight to obtain a rice powder solution; inserting 5-10 parts of devils-tongue jelly by weight, 0.5-7 of agar by weight, 5-10wt% of carrageenan by weight, 1-2wt% of potassium chloride by weight, and 2-4 parts of salt by weight into 1,000 parts of water for obtaining a mixed solution; heating the mixed solution at 60-70 deg C, and adding 55-65 parts of rice powder solution for 100 parts of mixed solution by weight; heating the mixture in medium fire for 25-35 minutes, and heating the mixture with strong fire for 3-7 minutes; and settling the mixture for 1-3 minutes in low heat, and pouring the mixture to a mold before cooling.
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