Bolsa de envasado con propiedades de flujo de alimentos

摘要

In a packaging pouch made of a flexible mono or multilayer film for packaging viscous jelly and/or gravy matrix food, in which a thermo cycle such as retort, pasteurisation, hot filling or aseptic conditions are applicable, a layer of the film forming the pouch inner walls or a surface coating on the film comprises a substance based on a molecule and or molecules system functionalised by siloxane and/or fluorinated groups so that the surface tension of the layer or the surface coating on the layer is 24 mN/m or less and the pouch inner walls being in contact with food exhibit easy flow properties.