COMPOSITIONS OF SPICES FOR MEAT AND MEAT USING THE SAME

摘要

PURPOSE: A meat seasoning sauce composition, and seasoned meat using thereof are provided to increase the saltiness and sweetness of the seasoning sauce composition for American users. CONSTITUTION: A meat seasoning sauce composition contains 23-30wt% of soy sauce, 12-15wt% of sugar, 14-17wt% of minced spring onion, 5-10wt% of minced garlic, 2.5-5wt% of sesame powder mixed with salt, 5-10wt% of sesame oil, 0.05-0.3wt% of pepper, and 25-35wt% of pear juice. The sugar is selected from black sugar or white sugar. The seasoning sauce composition and meat are mixed in a weight ratio of 60-75:25-30 for seasoning the meat for 30 minutes-24 hours at 0-5 deg C. The meat is selected from port, beef, lamb, or poultry meat.