发明名称 |
FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME |
摘要 |
<p>[Problem] The purpose of the present invention is to provide: fermented milk which is reduced in the sourness coming from lactic acid and has a refreshing taste; and a method for producing the fermented milk. [Solution] The present invention is essentially based on the finding that fermented milk that is reduced in the sourness coming from lactic acid and has a refreshing taste can be obtained by subjecting a fermentation starting material to lactic acid fermentation after adding a small amount of an acid component (an acidulant) that has a lower degree of sourness than lactic acid to the fermentation starting material. Specifically, 0.05-0.5% by weight (inclusive) of an acid component that has a lower degree of sourness than lactic acid is added to starting material milk when the total of the starting material milk and a lactic acid bacteria starter is taken as 100% by weight.</p> |
申请公布号 |
WO2012067081(A1) |
申请公布日期 |
2012.05.24 |
申请号 |
WO2011JP76236 |
申请日期 |
2011.11.15 |
申请人 |
MEIJI CO.,LTD.;HORIUCHI HIROSHI;INOUE NOBUKO;SAKAGUCHI KUMIKO |
发明人 |
HORIUCHI HIROSHI;INOUE NOBUKO;SAKAGUCHI KUMIKO |
分类号 |
A23C9/13;A23C9/133 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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