发明名称 |
Dairy product and process |
摘要 |
The present invention relates to a foamable composition that comprises calcium-depleted caseinate and whey protein that when hydrated, the protein concentrate can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming and heat set properties. The invention also relates to a method of making a foam comprising the steps of (1) providing a foamable composition comprising calcium-depleted caseinate and whey protein, (2) hydrating the foamable composition so that the protein concentration in the hydrated foamable composition is about 15 to about 25% w/w, and (3) whipping the hydrated foamable composition to a foam. |
申请公布号 |
AU2010308648(A1) |
申请公布日期 |
2012.05.24 |
申请号 |
AU20100308648 |
申请日期 |
2010.10.21 |
申请人 |
FONTERRA CO-OPERATIVE GROUP LIMITED |
发明人 |
IMTIAZ, SITHE RIZANA;GREGORY, STEPHEN PAUL;LOW, QING HUI |
分类号 |
A23C21/06;A23C9/13;A23C9/142;A23C9/146 |
主分类号 |
A23C21/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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