| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide such a processed food as a W/O emulsified food, dispersed food or double emulsified food containing polyglycerin condensed ricinoleic acid ester whose surface activity is greatly improved from the conventional surface activity, having an excellent flavor and improved emulsification stability against low pH, salts, heating or alcohol. <P>SOLUTION: The food contains polyglyceryl fatty acid ester having at least 60 wt.% in total of the triglycerin concentration and the tetraglycerin concentration in the polyglycerin composition, and including polyglycerin in which the triglycerin concentration and the tetraglycerin concentration are 10-70 wt.% respectively and condensed recinoleic acid whose degree of condensation is 3-10. <P>COPYRIGHT: (C)2012,JPO&INPIT |
