发明名称 |
RICE-BLENDED BREAD DOUGH, RICE-BLENDED BREAD OBTAINED USING THE SAME, AND METHOD FOR MAKING THEM |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide technologies which solves such problems as defective bread-making and early aging in making rice-blended bread dough containing rice and/or rice flour as raw materials, and can apply the equipment and processes for making regular 100% wheat flour bread as they are. <P>SOLUTION: There is provided the rice-blended bread dough containing a gelatinized substance obtained by heating rice and/or rice flour together with water of at least twice of the amount (converted to the weight) of the rice and/or rice flour. There is also provided: the method for making the rice-blended bread dough by obtaining the gelatinized substance by heating the rice and/or rice flour together with water of at least twice of the amount (converted to the weight) of the rice and/or rice flour, and blending the gelatinized substance; and the method for making the rice-blended bread by using the rice-blended bread dough. <P>COPYRIGHT: (C)2012,JPO&INPIT |
申请公布号 |
JP2012095578(A) |
申请公布日期 |
2012.05.24 |
申请号 |
JP20100244992 |
申请日期 |
2010.11.01 |
申请人 |
NATIONAL AGRICULTURE & FOOD RESEARCH ORGANIZATION |
发明人 |
SUGIYAMA JUNICHI;OKUNISHI TOMOYA;TSUTA MIZUKI;SHIBATA MARIO |
分类号 |
A21D2/36;A21D13/00 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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