COOKING OVEN FOR FOOD USE AND COOKING PROCESS OF A CEREAL-BASED DOUGH

摘要

The present invention relates particularly to an oven (1) for food use, for cooking a cereal-based dough, particularly a fermented dough, which includes a thermally insulated chamber (10) in which the base comprises of a bottom (2) made from a refractory material, said oven also containing a means (3) for heating the bottom (2) and said chamber (10). Said oven is essentially characterised in that said heating means comprises a means emitting energy in the form of electromagnetic radiation in the infrared band, arranged in the top portion of the chamber (10) and facing the bottom (2), and in that said oven is devoid of any other means for heating said bottom.