| 摘要 |
PURPOSE: Processed cheese containing omega 3 fatty acid and a manufacturing method thereof are provided to restrict greasy taste of the cheese by mixing the additives at a proper rate, and to improve preference of the chesses using an optimized content of the omega 3 fatty acid. CONSTITUTION: Processed cheese contains omega 3 fatty acid produced from marine microorganism. A manufacturing method of the processed cheese containing the omega 3 fatty acid comprises a step for adding the omega 3 fatty acid produced from the marine microorganism in ingredients, a step for mixing one or more chesses such as Mozzarella or Cheddar with refined water, sodium caseinate, butter etc with the ingredients, and a step for solidifying and agitating the mixed additives in 80-90°C.
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