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发明名称
一种酱黄瓜的加工方法
摘要
本发明涉及一种酱黄瓜的加工方法,其特征为:通过制作黄瓜盐坯、酱坯、酱腌、糖腌等步骤加工成一种脆嫩香甜的蜜汁黄瓜。
申请公布号
CN102461826A
申请公布日期
2012.05.23
申请号
CN201010534237.X
申请日期
2010.11.08
申请人
荆献芝
发明人
荆献芝
分类号
A23L1/218(2006.01)I
主分类号
A23L1/218(2006.01)I
代理机构
代理人
主权项
一种酱黄瓜的加工方法,其特征为:通过制作黄瓜盐坯、酱坯、酱腌、糖腌等步骤加工而成。
地址
256407 山东省淄博市桓台县起凤镇鱼一村
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