MIXTURE COMPOSITION OF FOOD MANUFACTURING CONFECTIONARY , BAKERY , FRIED FOODS , NOODLES , PASTE AND BOILED FISH PASTE PROCESSED BY CERECAL FLOUR , SALICORNIA HERBACEA , ALLIUM TUBEROSUM , SEA WEED , FUNGI , POTATO , YACON , POTATO , CURCUMA ARMATICA , PUMPKIN AND MUGWORT

摘要

PURPOSE: A mixing composition for obtaining bakeries, pastries, fried food, noodles, rice cake, and fish cakes is provided to offer excellent color, flavor, and nutrition to products. CONSTITUTION: A mixing composition is obtained by the following steps: mixing medium flour or grain powder with salicornia herbacea powder, Korean leek powder, laver powder, lentinus edodes powder, sweet potato powder, yacon powder, potato powder, turmeric powder, sweet pumpkin powder, and mugwort powder; steaming the mixture after mixing with water for 30 minutes, and cooling at room temperature; mixing the cooled mixture with aspergillus kawachii, and fermenting the mixture at 30 deg C; aging the fermented mixture in an aging container at 30 deg C; extruding the aged mixture, and drying; inserting salt, baking powder, sodium hydrogen carbonate, and other additives to the noodles, and crushing; filtering and crushing, and second filtering the crushed mixture to obtain first fine powder; mixing the first fine powder with the medium flour, and crushing and filtering to obtain second fine powder; and kneading the second fine powder to obtain food products.